Enjoy
A little peckish or a desire to stock up on local products? Then you are on the right page! Between champagne, local cheese or sauerkraut from Brien, you have the choice and it’s just a taste!
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Champagne Laurent Courtillier
Colombé-la-Fosse
Dans la cuisine de Nanou
Dienville
Restaurant Le Héron Cendré
Rouilly-Sacey
Champagne Germar Breton
Colombé-la-Fosse
Le Cellier
Bar-sur-Aube
Traditional cuisine, authentic and original, produced mainly from fresh and…
Club house’s restaurant – Golf de l’Ermitage
Vendeuvre-sur-Barse
Come and relax with a snack after a round of golf!
Théâtre équestre de Champagne’s open-air café
Radonvilliers
At the crossroads of culture, local produce and nature, the open-air café at the Champagne Equestrian Theatre is much more than a dining area: it is a lively place to live.
Sauerkraut Factory André LAURENT
Blignicourt
Leading french manufacturer of sauerkraut. Cabbage are grown in Blignicourt and surroundings since 1906, in the heart of the Champagne region.
Champagne James Geoffroy
Saulcy
In Saulcy, on the Auboise lands favorable to the flourishing…
Champagne Stéphane Brice
Colombé-la-Fosse
The Stéphane Brice champagne house has been cultivating vines for…
Le Safran de la Vallée du Landion
Dolancourt
Produced in the village of Dolancourt, the saffron de la…
Kebab des Lacs
Brienne-le-Château
Looking for good, simple and quick food? Then look no further, Kebab des Lacs is what you need!
