Local produce
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50 fiche(s) trouvée(s)
Champagne Koechlin
Saulcy
+33 (0)3 25 27 00 43
Xavier Koechlin welcomes you to his property to share his passion for the wine of kings. Do not hesitate to contact him to make an appointment!!!
EARL de la Bergerie
Pel-et-Der
+33 (0)3 25 92 40 20
Le Ravet Fleuri
Yèvres-le-Petit
+33 (0)3 25 92 41 90
A paradise for gardeners and lovers of seasonal vegetables!
Miel Dominique Tassin
Soulaines-Dhuys
+33 (0)6 40 88 74 39
Le Panier du Renard
Rosnay-l'Hôpital
+33 (0)6 18 90 36 41
Champagne Philippe Fourrier
Baroville
+33 (0)3 25 27 13 44
Champagne family house since 5 generations in Baroville. Julien Fourrier,…
Le Verger Bio de Floralie
Précy-Saint-Martin
+33 (0)6 08 16 70 84
Champagne de Barfontarc
Baroville
+33 (0)3 25 27 07 09
It was in 1962 that about fifty winemakers from different…
Choucrouterie Laurent
Blignicourt
+33 (0)3 25 92 16 06
Leading french manufacturer of sauerkraut. Cabbage are grown in Blignicourt and surroundings since 1906, in the heart of the Champagne region.
Champagne Laurent Courtillier
Colombé-la-Fosse
+33 (0)3 25 27 27 15
Le Safran de la Vallée du Landion
Dolancourt
+33 (0)6 64 28 10 39
Produced in the village of Dolancourt, the saffron de la…
Fromagerie du Champ Roy
Champ-sur-Barse
+33 (0)6 82 33 00 14
Champ sur Barse is a farmhouse cheese molded with a ladle. It can be enjoyed in many forms (faiselles, plain, with herbs, etc.) and maturing allows it to develop different flavors.
