Local produce
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Le Verger Bio de Floralie
Précy-Saint-Martin
+33 (0)6 08 16 70 84
Champagne Frédéric Tapray
Colombé-la-Fosse
+33 (0)3 25 92 43 60
Champagne Jacquinot et Fils
Colombé-la-Fosse
+33 (0)3 25 27 02 01
Champagne Alain Leboeuf
Colombé-la-Fosse
+33 (0)3 25 27 11 26
Champagne Gerard-Peria
Colombé-la-Fosse
+33 (0)3 25 27 18 39
Champagne Laurent Mougin
Saulcy
+33 (0)3 25 27 31 98
Cocotte et Potager
Précy-Notre-Dame
+33 (0)7 49 60 00 40
Fromagerie du Champ Roy
Champ-sur-Barse
+33 (0)6 82 33 00 14
Champ sur Barse is a farmhouse cheese molded with a ladle. It can be enjoyed in many forms (faiselles, plain, with herbs, etc.) and maturing allows it to develop different flavors.
Choucrouterie Laurent
Blignicourt
+33 (0)3 25 92 16 06
Leading french manufacturer of sauerkraut. Cabbage are grown in Blignicourt and surroundings since 1906, in the heart of the Champagne region.
Ferme de la Marque
Champ-sur-Barse
+33 (0)3 25 41 47 97
This dairy farm produces its own products from the milk of the farm's free-range cows. Treat yourself to some Italian ice cream or some of its cheeses!
Marché de Brienne-le-Château
Brienne-le-Château
+33 (0)3 25 92 80 31
What's better than wandering between the stalls of he cover…
Champagne Charles Gouthière
Saulcy
+33 (0)3 25 27 12 06
